Economy | ConsumptionSustainability | Strategies | International matters
Focus on the future: Meat of the future
Trend report for assessing the environmental impacts of plant-based meat substitutes, edible insects and in vitro meat
Meat consumption has come under criticism in recent years. Meat substitutes are becoming increasingly popular in Germany and could be an alternative. In a study entitled "Meat of the Future", the UBA has now examined the effects of the three emerging meat alternatives - plant-based meat substitutes, edible insects and invitro meat - on the environment and health, and what role they…weiterlesen